CAS: 127-09-3 (Anhydrous); 6131-90-4 (Trihydrate)
Chemical Formula: CH3COO-Na
Molecular Weight: 82
For Sodi. Acet. MSDS click here
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SODIUM ACETATE IP PHARMA GRADE
PARTICULARS SODIUM ACETATE IP GRADE Dry Basis Assay 99 to 101% Characteristics Colourless Crystals Solubility Soluble in 0.8 part of water and in 19 parts of Ethanol (96%) Clarity and colour of 10% w/v solution Clear and Colourless Alkalinity (pH of 5% solution) 7.5-9.0 Arsenic 2 ppm Calcium and Magnesium (calculated as Ca) 50 ppm Heavy Metals as Lead 10 ppm Iron 10 ppm Chloride 200 ppm Sulphate 200 ppm Reducing Substances Passes test Packing In 50 Kg HDPE bag with HMHDPE liner
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Sodium Acetate FCC US Food Chemical Codex
C2H3NaO2 Formula wt, anhydrous 82.03
C2H3NaO2·3H2O Formula wt, trihydrate 136.08
Sodium Acetate occurs as colorless, transparent crystals or as a granular, crystalline or white powder. The anhydrous form is hygroscopic; the trihydrate effloresces in warm, dry air. One gram of the anhydrous form dissolves in about 2 mL of water; 1 g of the trihydrate dissolves in about 0.8 mL of water and in about 19 mL of alcohol.
Identification: A 1:20 aqueous solution gives positive tests for Sodium and for Acetate.
Assay: Not less than 99.0% and not more than 101.0% of C2H3NaO2 after drying.
Alkalinity Anhydrous: Not more than 0.2%; Trihydrate: Not more than 0.05%.
Lead: Not more than 2 mg/kg.
Loss on Drying: Anhydrous: Not more than 1.0%; Trihydrate: Between 36.0% and 41.0%.
Potassium Compounds: Passes test.
Sodium acetate, (also sodium ethanoate) is the sodium salt of acetic acid. It is an inexpensive chemical produced in industrial quantities for a wide range of uses.
Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams, and as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning, and it helps to retard vulcanization of chloroprene in synthetic rubber production.
Sodium acetate may be added to foods as a seasoning. It may be used in the form of sodium diacetate — a 1:1 complex of sodium acetate and acetic acid, given the E-number E262. A frequent use of this form is in salt and vinegar chips in the United States. Many US brands, including national manufacturer Frito Lay, sell "salt and vinegar flavored" chips that use this chemical, with lactose and smaller percentages of other chemicals, in lieu of a real salt and vinegar preparation.
It is the chemical that gives salt and vinegar chips (crisps) their flavor. It may also be added to foods as a preservative; in this application it is usually written as "sodium diacetate" and labeled E262. It is also used for pH control or buffer.
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Ammonium bromide -- Aluminium chloride -- Aluminum chloride -- Ammonium sulfate -- Ammonium persulfate -- Barium chloride -- Calcium propionate -- Calcium Oxide -- Calcium Hydroxide -- Calcium Sulfate -- Calcium saccharate -- Ceric ammonium nitrate -- Chromium Chloride -- Cupric chloride -- Magnesium Chloride -- Manganese Chloride -- Potassium iodide -- Mono di ammonium phosphate -- Potassium acetate --Potassium bromide -- Potassium phosphate monobasic dibasic tribasic -- Sodium Borate -- Sodium Bromide -- Sodium Diacetate -- Sodium hexametaphosphate -- Sodium Hydroxide Pellets -- Sodium nitrite Sodium nitrate -- Sodium phosphate monobasic dibasic tribasic --
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Sodium Acetate --- Zinc Chloride --- Calcium Chloride --- Potassium Chloride --- Ammonium Chloride
Hypo, Sodium Thiosulfate
Sodium thiosulfate thiosulphate anhydrous powder
Sodium thiosulfate thiosulphate pentahydrate crystals
Sodium Thiosulphate BP ACS AR Analytical Reagent
Sodium Thiosulfate USP FCC ACS AR Analytical Reagent