Calcium Chloride Manufacturers MSDS
CAS No.: 10043-52-4
Molecular Weight: 110.98
Chemical Formula: CaCl2
Specifications and Grades of Calcium Chloride
Calcium Chloride Fused; Hard Solid Calcium Chloride Double Fused; Porous Calcium Chloride Anhydrous Calcium Chloride Fused 72-75% Assay Calcium Chloride Porous Fused 80% Assay Calcium Chloride Anhydrous 94-98% Assay Appearance White Lumps Appearance White Lumps or Powder Appearance White Lumps or Powder Magnesium 0.3% max. Magnesium 0.3% max. Magnesium 0.3% max. Iron 100 ppm max. Iron 100 ppm max. Iron 100 ppm max. Dry Basis Assay 98% min. Dry Basis Assay 98% min. Dry Basis Assay 98% min. p>In 50 Kgs. HDPE bag with HMHDP liner. In 50 Kgs. HDPE bag with HMHDP liners In 50 Kgs. HDPE bag with HMHDP liners
CaCl2- Calcium Chloride Pharma Grade
Particulars Calcium Chloride Anhydrous Calcium Chloride Dihydrate Assay 93% min. CaCl2 Calcium Chloride Anhydrous 97 to 103% as CaCl2.2H2O Di-hydrate Arsenic 0.0003% max. 3 ppm. max. 0.0003% max. <3 ppm Lead (Pb) 0.001% max. 10 ppm. max. 0.001% max. <10 ppm. Heavy Metal as (Pb) 0.0003% max. 3 ppm. max. 0.0003% max. <3 ppm. Magnesium/Alkali 1% max 1% max. Clarity of 10% Solution. Clear & Colorless Clear & Colorless Free Acid or Alkali 0.005% max. & pH 4.5-9
0.2ml of 0.01M HCl/NaOH to 10ml of 10%
0.005% max. & pH 4.5-9
0.2ml of 0.01M HCl/NaOH to 10ml of 10%
Calcium Chloride Dihydrate & AR. Grade
CaCl2.2H2O EXTRA PURE; A. R. MERCK SPECIFICATIONS. Assay Calcium Chloride Dihydrate CaCl2.2H2O 97%-103%. as CaCl2.2H2O Calcium Chloride Dihydrate Free Acid or Alkali 0.005% Max. as HCl OR Ca(OH)2. Sulphate (SO4) 0.01% Max. Iron 0.001% Max. Magnesium 0.05% Max.
Calcium Chloride Hexahydrate (EXTRA PURE)
CaCl2.6H2O EXTRA PURE; A. R. MERCK SPECIFICATIONS. Assay as Calcium Chloride Hexahydrate 99%-101%. as CaCl2.6H2O Calcium Chloride Hexahydrate Free Acid or Alkali 0.005% Max. as HCl OR Ca(OH)2. Sulphate (SO4) 0.01% Max. Iron 0.001% Max. Magnesium 0.05% Max.
We offer Calcium Chloride IP, Calcium Chloride BP, Calcium Chloride USP Calcium Chloride Ph. Eur. Calcium Chloride FCC or Food Grade from a world class FDA approved, ISO-9001-2008 Certified facility.
CALCIUM CHLORIDE DIHYDRATE IP
Molecular Weight - 147.02
Description: White crystalline powder or granules or fragments; Odorless; Hygroscopic.
Solubility: Freely soluble in water & Ethanol(95%).
Assay: Content not less than 97% and not more than 103% of CaCl2.2H2O.
Clarity & Color of Solution: A 10% w/w Solution is clear & colorless.
Acidity & Alkalinity: To a 10% freshly prepared w/w solution add 2 drops of phenolphthalein solution. Titrate it with 0.01N HCl or 0.01N NaOH; Not more than 0.2ml is needed.
Arsenic: 3 ppm max
Iron: 20 ppm max
Heavy Metals: 10 ppm max
Magnesium & Alkali Salts: 1% ppm max
Aluminum & Phosphate: To pass the test.
Barium: To pass the test.
Sulphate: 300 ppm max
Calcium chloride, CaCl2, is a common salt. It behaves as a typical ionic halide, and is solid at room temperature. It has several common applications such as brine for refrigeration plants, ice and dust control on roads, and in concrete. The anhydrous salt is also widely used as a desiccant, where it will absorb so much water that it will eventually dissolve in its own crystal lattice water. It can be produced directly from limestone, but large amounts are also produced as a by-product of the Solvay process. Because of its hygroscopic nature, the anhydrous form must be kept in tightly-sealed containers. It is used to turn kelp into a solid.
As an ingredient, it is listed as a permitted food additive in the European Union for use as a sequestrant and firming agent with the E number E509. The anhydrous form has been approved by the FDA as a packaging aid to ensure dryness (CPG 7117.02).
It is commonly used as an Electrolyte and has an extremely salty taste, as found in sports drinks and other beverages such as Smartwater and Nestle bottled water. It can also be used as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food's sodium content. It is also used in brewing beers.
It is also used in making cheese. It improves curd size and texture when using store bought milk. One teaspoon of 30% solution will treat 2 gallons of milk, adding rennet to the cheese mixture. Exhaustive Information by Calcium Chloride Manufacturer is on University of Calcium Chloride
More from Calcium Chloride manufacturers at:
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264
Ammonium bromide -- Aluminium chloride -- Aluminum chloride -- Ammonium sulfate -- Ammonium persulfate -- Barium chloride -- Calcium propionate -- Calcium Oxide -- Calcium Hydroxide -- Calcium Sulfate -- Calcium saccharate -- Ceric ammonium nitrate -- Chromium Chloride -- Cupric chloride -- Magnesium Chloride -- Manganese Chloride -- Potassium iodide -- Mono di ammonium phosphate -- Potassium acetate --Potassium bromide -- Potassium phosphate monobasic dibasic tribasic -- Sodium Borate -- Sodium Bromide -- Sodium Diacetate -- Sodium hexametaphosphate -- Sodium Hydroxide Pellets -- Sodium nitrite Sodium nitrate -- Sodium phosphate monobasic dibasic tribasic --
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Sodium Acetate --- Zinc Chloride --- Calcium Chloride --- Potassium Chloride --- Ammonium Chloride
Hypo, Sodium Thiosulfate
Sodium thiosulfate thiosulphate anhydrous powder
Sodium thiosulfate thiosulphate pentahydrate crystals
Sodium Thiosulphate BP ACS AR Analytical Reagent
Sodium Thiosulfate USP FCC ACS AR Analytical Reagent